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Publisher Description

Transform Everyday Foods into Mouth-Watering Superfoods

Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts — even ice cream! — you’ll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.

GENRE
Cookbooks, Food & Wine
RELEASED
2017
August 15
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
New World Library
SELLER
Whatever Publishing Inc. DBA New World Library
SIZE
87.4
MB

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