The Dumpling Galaxy Cookbook The Dumpling Galaxy Cookbook

The Dumpling Galaxy Cookbook

    • 4.5 • 2 Ratings
    • $6.99
    • $6.99

Publisher Description

From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. 

New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. 

“Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine

GENRE
Cookbooks, Food & Wine
RELEASED
2017
January 17
LANGUAGE
EN
English
LENGTH
128
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Penguin Random House LLC
SIZE
52.7
MB

Customer Reviews

Akdhrbdkgif ,

Everything I was Looking For

I’ve been trying to get into dumpling making for years. Or rather, I’ve been trying to find recipes that would allow me to get into dumpling making for years. Aside from limited success with premade skins and basic pork and cabbage recipes, I have never been able to find the exact information I was looking for. Being in America, googling something like dumplings invariably takes you to recipes for boiled biscuit dough. And not being Chinese, I lacked the knowledge of the specific names of the dumplings, making “Asian dumplings” my only search option with very limited results. This book has all of the information I ever looked for in addition to information I didn’t know I wanted, all in one place. Wrapper recipes, recipes beyond pork and cabbage, even dessert recipes. I look forward to working my way through this book.

More Books Like This

This Is a Book About Dumplings This Is a Book About Dumplings
2020
Dumplings All Day Wong Dumplings All Day Wong
2014
Damn Good Dumplings Damn Good Dumplings
2021
Asian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More! Asian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More!
2014
Asian Dumplings Asian Dumplings
2009
Bowls & Broths Bowls & Broths
2021

Customers Also Bought

A. Wong – The Cookbook A. Wong – The Cookbook
2015
The Wagamama Cookbook The Wagamama Cookbook
2018
Phoenix Claws and Jade Trees Phoenix Claws and Jade Trees
2015
Bangkok Bangkok
2017
Asian Dumplings Asian Dumplings
2009
Wagamama Ways With Noodles Wagamama Ways With Noodles
2018