The Easiest Way in Housekeeping and Cooking

The Easiest Way in Housekeeping and Cooking

Helen Stuart Campbell, social reformer and pioneer in the field of home economics (1839-1918)


This ebook presents «The Easiest Way in Housekeeping and Cooking», from Helen Stuart Campbell. A dynamic table of contents enables to jump directly to the chapter selected.


Table of Contents

-01- About this book

-02- MOTTO

-03- PREFACE TO REVISED EDITION

-04- INTRODUCTORY

-05- THE HOUSE SITUATION AND ARRANGEMENT

-06- THE HOUSE VENTILATION

-07- DRAINAGE AND WATER SUPPLY

-08- THE DAY'S WORK

-09- FIRES  LIGHTS AND THINGS TO WORK WITH

-10- WASHING DAY  AND CLEANING IN GENERAL

-11- THE BODY AND ITS COMPOSITION

-12- FOOD AND ITS LAWS

-13- THE RELATIONS OF FOOD TO HEALTH

-14- THE CHEMISTRY OF ANIMAL FOOD

-15- THE CHEMISTRY OF VEGETABLE FOOD

-16- CONDIMENTS AND BEVERAGES

-17- TWELVE LESSONS