• $18.99

Publisher Description

Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.

GENRE
Cookbooks, Food & Wine
RELEASED
2008
December 14
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
Little, Brown and Company
SELLER
Hachette Digital, Inc.
SIZE
7.2
MB

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