The Encyclopedia of Cajun & Creole Cuisine

    • 5.0 • 4 Ratings
    • $14.99
    • $14.99

Publisher Description

Chef Folse's seventh cookbook is the authoritative collection of Louisiana's culture and cuisine. The history of the predominant cultures that settled Louisiana and ultimately influenced our cuisine is traced from the Native Americans to the Italian immigrants of the late 1800s. With more than 850 full-color pages featuring dynamic historic Louisiana photographs and hundreds of recipes, this is the ultimate cookbook to complete your collection.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
December 17
LANGUAGE
EN
English
LENGTH
850
Pages
PUBLISHER
Chef John Folse & Company Publishing
SELLER
Chef John Folse & Company, LLC
SIZE
46.9
MB

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