• $13.99

Publisher Description

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:
• Chouquettes
• Soupe Vichyssoise
• Salade Lyonnaise
• Coq au Vin
• Steak Tartare
• Pommes Dauphines
• Madeleines
• Profiteroles au Chocolat

French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
December 12
LANGUAGE
EN
English
LENGTH
320
Pages
PUBLISHER
Adams Media
SELLER
SIMON AND SCHUSTER DIGITAL SALES INC
SIZE
6.6
MB

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