The Feasts of Autolycus

The Feasts of Autolycus

Elizabeth Robins Pennell, american writer (1855-1936)


This ebook presents «The Feasts of Autolycus», from Elizabeth Robins Pennell. A dynamic table of contents enables to jump directly to the chapter selected.


Table of Contents

-01- About this book

-02- INTRODUCTION

-03- A PERFECT BREAKFAST

-04- TWO BREAKFASTS

-05- THE SUBTLE SANDWICH

-06- A PERFECT DINNER

-07- AN AUTUMN DINNER

-08- A MIDSUMMER DINNER

-09- TWO SUPPERS

-10- ON SOUP

-11- THE SIMPLE SOLE

-12- BOUILLABAISSE

-13- THE MOST EXCELLENT OYSTER

-14- THE PARTRIDGE

-15- THE ARCHANGELIC BIRD

-16- SPRING CHICKEN

-17- THE MAGNIFICENT MUSHROOM

-18- THE INCOMPARABLE ONION

-19- THE TRIUMPHANT TOMATO

-20- A DISH OF SUNSHINE

-21- ON SALADS

-22- THE SALADS OF SPAIN

-23- THE STIRRING SAVOURY

-24- INDISPENSABLE CHEESE

-25- A STUDY IN GREEN AND RED

-26- A MESSAGE FROM THE SOUTH

-27- ENCHANTING COFFEE