The Fermented Man
A Year on the Front Lines of a Food Revolution
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5.0 • 1 Rating
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- $11.99
Publisher Description
In this culinary memoir, "the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods." (Kirkus Reviews)
GENRE
Biographies & Memoirs
RELEASED
2016
July 19
LANGUAGE
EN
English
LENGTH
283
Pages
PUBLISHER
ABRAMS Press
SELLER
OpenRoad Integrated Media, LLC
SIZE
5.1
MB