The First Jewish-American Cookbook
-
- $9.99
-
- $9.99
Publisher Description
A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.
GENRE
Cookbooks, Food & Wine
RELEASED
2015
May 5
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Dover Publications
SELLER
INscribe Digital
SIZE
1.4
MB
Jewish Cookery Book
2012
Practical Cooking and Dinner Giving
2019
The Carolina housewife or, House and home : by a lady of Charleston
1847
The Easiest Way in Housekeeping and Cooking, adapted to domestic use or study in classes (1903)
2009
Hand-Book of Practical Cookery for Ladies and Professional Cooks (Illustrated)
2013
The Virginia Housewife
2013