The Fishmonger's Apprentice

The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

    • $11.99
    • $11.99

Publisher Description

An ocean of fish and seafood preparation techniques at your fingertips!

In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and beyond—and gives you instructional content like no other book has before.

Inside, you'll find:

- Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more

- Extensive interviews with seafood experts as they share their old-world, classic skills

- Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger—good for foodies and chefs alike

Whether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice!

GENRE
Cookbooks, Food & Wine
RELEASED
2011
January 1
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Quarry Books
SELLER
Quarto Publishing Group USA Inc.
SIZE
97.8
MB

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