The Food Lover's Guide to Meat and Potatoes

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    • $6.99

Publisher Description

Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
February 8
LANGUAGE
EN
English
LENGTH
122
Pages
PUBLISHER
HarperCollins e-books
SELLER
HARPERCOLLINS PUBLISHERS
SIZE
2.2
MB

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