The Food52 Cookbook The Food52 Cookbook
1 - Food52

The Food52 Cookbook

140 Winning Recipes from Exceptional Home Cooks

    • 3.2 • 15 Ratings
    • $23.99
    • $23.99

Publisher Description

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:
Double Chocolate Espresso CookiesSecret Ingredient Beef Stew Simple Summer Peach CakeWishbone Roast Chicken with Herb Butter
These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
December 20
LANGUAGE
EN
English
LENGTH
448
Pages
PUBLISHER
William Morrow Cookbooks
SELLER
HARPERCOLLINS PUBLISHERS
SIZE
47.5
MB

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More Books by Amanda Hesser & Merrill Stubbs

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)
2010
Food52 A New Way to Dinner Food52 A New Way to Dinner
2016
The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)
2021
The Food52 Cookbook, Volume 2 The Food52 Cookbook, Volume 2
2012
Salat satt Salat satt
2018

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