• $49.99

Publisher Description

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

GENRE
Nonfiction
RELEASED
2014
April 8
LANGUAGE
EN
English
LENGTH
216
Pages
PUBLISHER
Taylor and Francis
SELLER
Taylor & Francis Group
SIZE
5.4
MB

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