The Glorious Vegetables of Italy The Glorious Vegetables of Italy

The Glorious Vegetables of Italy

    • $11.99
    • $11.99

Publisher Description

“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun

This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.

“Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light

“Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities

GENRE
Cookbooks, Food & Wine
RELEASED
2013
August 20
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
Chronicle Books LLC
SELLER
OpenRoad Integrated Media, LLC
SIZE
11.1
MB

More Books Like This

David Tanis Market Cooking David Tanis Market Cooking
2017
Eating from the Ground Up Eating from the Ground Up
2018
Vegetables, Revised Vegetables, Revised
2012
Chez Panisse Pasta, Pizza, & Calzone Chez Panisse Pasta, Pizza, & Calzone
1995
Verdura Verdura
2008
MoVida: Vegetables MoVida: Vegetables
2011

More Books by Domenica Marchetti

Williams-Sonoma Rustic Italian Williams-Sonoma Rustic Italian
2011
Rustic Italian Rustic Italian
2015
Preserving Italy Preserving Italy
2016
Ciao Biscotti Ciao Biscotti
2015
The Glorious Pasta of Italy The Glorious Pasta of Italy
2011
Everyday Italian Cookbook Everyday Italian Cookbook
2023

Customers Also Bought

America: The Great Cookbook America: The Great Cookbook
2017
Home Baked Home Baked
2015
Fan Fare Fan Fare
2017
Expressions: Art in Pastry Expressions: Art in Pastry
2022
Dish of the Day Dish of the Day
2017
Home Made Home Made
2015