• $11.99

Publisher Description

99 family-friendly gluten-free recipes for breafast, dinner, and dessert. 

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.

So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

GENRE
Cookbooks, Food & Wine
RELEASED
2009
July 28
LANGUAGE
EN
English
LENGTH
144
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Penguin Random House LLC
SIZE
14.8
MB

Customer Reviews

Pxveri ,

No photos of Recipes

Hard to give the cookbook high marks. Without photos, it's hard to vet the recipes and choose which to try.

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