The Gluten-Free Cookbook

Coeliacs have an intolerance to gluten – one of the proteins found in wheat, barley, rye and oats – but there’s no reason why a gluten-free diet can’t be both healthy and varied. This book combines tasty and nutritious recipes for anyone on a gluten-free diet, and equally tasty for those who are not. There are popular everyday dishes such as Vegetable Moussaka and Chicken and Leek Pie, as well as special treats such as Braised Lamb with Apricots and Herby Dumplings. Even cakes, breads and pastry are included, as well as brilliant ideas for children – from tempting party treats to healthy packed lunches. Author Anne Sheasby has written many cookbooks and has tested every recipe in her professional kitchen. Ingredients are measured out in metric and imperial, and US cup measures are also included. Featuring detailed step-by-step instructions, cook’s tips and variations, and over 200 sumptuous photographs, this book offers a wealth of inspiration for gluten-free eating.