The Goodness of Avocado The Goodness of Avocado
The goodness of….

The Goodness of Avocado

    • $1.99
    • $1.99

Publisher Description

Avocados are having a moment, and for good reason. Creamy, moreish and nutritious, there's no wonder we're all going mad for them.

Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals and help maintain healthy blood pressure. With chapters divided by texture, Avocado offers an abundance of recipes to enjoy this healthy fruit. Whether you like it smooth, smashed, chunky or whole, there doesn't seem to be a way that this nutrient packed fruit can't be eaten. Smashed on toast for a snack, topped with eggs for brunch, whizzed into feel-good smoothies, chopped into zingy salsas to serve with fish or meat, sliced into on-the-go lunches, shaken into a salad dressing or swapped with cream to make an indulgent dessert, the mouth-watering list goes on.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
July 16
LANGUAGE
EN
English
LENGTH
96
Pages
PUBLISHER
Octopus
SELLER
Hachette Digital, Inc.
SIZE
36.2
MB

More Books Like This

Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal
2014
I'd Eat That I'd Eat That
2014
100% Real 100% Real
2017
The Mediterranean Dish The Mediterranean Dish
2022
Good Food, Good Life Good Food, Good Life
2015
Dinner Dinner
2017

Other Books in This Series

The Goodness of Ginger & Turmeric The Goodness of Ginger & Turmeric
2018
The Goodness of Nuts and Seeds The Goodness of Nuts and Seeds
2019
The Goodness of Garlic: 40 Amazing Immune-Boosting Recipes The Goodness of Garlic: 40 Amazing Immune-Boosting Recipes
2019
The Goodness of Raw Chocolate The Goodness of Raw Chocolate
2019