The Great Southern Food Festival Cookbook

Celebrating Everything from Peaches to Peanuts, Onions to Okra

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    • $7.99
    • $7.99

Publisher Description

The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events.

A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious recipes and festival information for more than 70 festivals from Virginia to Texas. Southern food and Southern parties-or rather Southern parties about Southern food-are the very best kind. Featured festivals include:
Chicken and Egg Festival - Moulton, AlabamaWest Virginia Strawberry Festival - Buckhannon, West VirginiaBradley County Pink Tomato Festival - Warren, ArkansasShrimp and Grits: The Wild Georgia Shrimp Festival, Jekyll Island, GeorgiaSuffolk Peanut Festival - Suffolk, VirginiaCornbread Festival - South Pittsburgh, TNHouston Hot Sauce Festival - Houston, Texas

GENRE
Cookbooks, Food & Wine
RELEASED
2008
November 4
LANGUAGE
EN
English
LENGTH
320
Pages
PUBLISHER
Thomas Nelson
SELLER
HARPERCOLLINS PUBLISHERS
SIZE
1.3
MB

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