• $7.99

Publisher Description

The soul of Greek cuisine

from the heart of Santa Barbara!


GREEK COOKING WITH A CALIFORNIA FLAIR. A collection of more than 200 recipes from the families of St. Barbara Greek Orthodox Church. Classic Greek dishes, including avgolemono soup, spanakopita, moussaka,

holiday breads, and vegetarian specialties. Plus a very special section of delectable Greek desserts

served at the annual Santa Barbara Greek Festival—baklava, kataifi, kourabiedes, and many more.


Enjoy your own traditional Greek feast at home all year long!

GENRE
Cookbooks, Food & Wine
RELEASED
2015
May 20
LANGUAGE
EN
English
LENGTH
191
Pages
PUBLISHER
Olympus Press
SELLER
The Trailmaster Inc
SIZE
2.1
MB