The History of Bread

This carefully crafted e-artnow ebook: "The History of Bread: From Pre-historic to Modern Times" is formatted for your eReader with a functional and detailed table of contents.

Contents:

Pre-historic Bread

Corn in Egypt and Assyria

Bread in Palestine

The Bread of the Classic Lands

Bread in Eastern Lands

Bread in Europe and America

Early English Bread

How Grain becomes Flour

The Miller and His Tolls

Bread-Making and Baking

Ovens Ancient and Modern

The Religious Use of Bread

Ginger Bread and Charity Bread

Bread Riots

Legends about Bread