• $9.99

Publisher Description

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. 

GENRE
Cookbooks, Food & Wine
RELEASED
2012
August 11
LANGUAGE
EN
English
LENGTH
220
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Workman Publishing Co., Inc.
SIZE
9
MB