From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
A good book with great recipes
With 75 hot sauce recipes from around the world, this book is my new favorite. This book has everything that you got to know about chilies. Right from their history to their heat levels, tips on how they must be stored, everything is explained. And the recipes are simply superb. Definitely a good buy.
The Hot Sauce Cookbook: Get Ready To Make It Yourself
This book is a great tool for anyone looking to learn to make his or her own hot sauce. It has many different kinds of recipes in different styles from Central American and Asian to Louisiana. It also invites readers to create original recipes, which is refreshing and provides a history of the chile spice and how it is essential to the creation of any hot sauce. Lastly, it clearly points out the utensils and ingredients needed to make hot sauce and the detailed safety measures that must be taken to do so effectively. Therefore, if you want to learn to make hot sauce get this book. You will not be disappointed.