Publisher Description

About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.

GENRE
Cookbooks, Food & Wine
RELEASED
2008
June 27
LANGUAGE
EN
English
LENGTH
66
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
348.8
Kb

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