The Long and the Short of Pasta

A Collection of Treasured Italian Dishes

    • $15.99
    • $15.99

Publisher Description

The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.

Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast.

Covering the basics of making fresh pasta and the perfect sauces to pair them with, this will give anyone the confidence to master the art of Italy’s most beloved ingredient.

As with all of the Caldesi’s books, it will include gorgeous photographs of the Italian landscape and city portraits paired with personal travel musings and historical anecdotes about the origins of the recipes.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
May 31
LANGUAGE
EN
English
LENGTH
176
Pages
PUBLISHER
Hardie Grant London
SELLER
Hardie Grant books PTY Ltd
SIZE
27.4
MB

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