The Meat Cookbook The Meat Cookbook

The Meat Cookbook

Know the Cuts, Master the Skills, over 250 Recipes

    • $14.99
    • $14.99

Publisher Description

With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence.

Discover why cuts matter, how to recognize top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked.

Get the best from your meat with step-by-step preparation and cooking techniques, and learn butchery skills you can practice at home.

Cook more than 250 of the world's best poultry, pork, beef, lamb, game, and offal dishes such as Jamaican jerk chicken, Portuguese pork with clams, Kerala beef, and saddle of roe venison with celery root purée. All the recipes include timing and temperature charts for perfect results every time, as well as expert advice on pairing meats with other foods for exciting flavor combinations.

Become a master of meat with The Meat Cookbook.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2021
    November 16
    LANGUAGE
    EN
    English
    LENGTH
    320
    Pages
    PUBLISHER
    DK
    SELLER
    PENGUIN GROUP USA, INC.
    SIZE
    303.9
    MB

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