The National Trust Book of Puddings

50 irresistibly nostalgic sweet treats and comforting classics

    • $6.99
    • $6.99

Publisher Description

50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.

In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.

There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick.

The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.

GENRE
Cookbooks, Food & Wine
RELEASED
2020
November 27
LANGUAGE
EN
English
LENGTH
112
Pages
PUBLISHER
National Trust Books
SELLER
HARPERCOLLINS PUBLISHERS
SIZE
4.3
MB

More Books by Regula Ysewijn & National Trust Books

2020
2020
2016