The Natural Cook The Natural Cook

The Natural Cook

Maximum Taste, Zero Waste

    • $13.99
    • $13.99

Publisher Description

How do you cook irresistible food without harming the planet?


It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!)


Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too.


Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2016
    July 27
    LANGUAGE
    EN
    English
    LENGTH
    240
    Pages
    PUBLISHER
    Allen & Unwin
    SELLER
    Allen & Unwin Pty Limited
    SIZE
    79
    MB

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