• $9.99

Publisher Description

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 

GENRE
Cookbooks, Food & Wine
RELEASED
2015
May 15
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Workman Publishing Co., Inc.
SIZE
34.1
MB

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