The New Family Cookbook The New Family Cookbook

The New Family Cookbook

All-New Edition of the Best-Selling Classic with 1,100 New Recipes

    • 4.0 • 2 Ratings
    • $22.99
    • $22.99

Publisher Description

All-new edition of our best-selling family cookbook with 1,100 new recipes! 

A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. 

The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too

GENRE
Cookbooks, Food & Wine
RELEASED
2014
October 1
LANGUAGE
EN
English
LENGTH
928
Pages
PUBLISHER
America's Test Kitchen
SELLER
Penguin Random House LLC
SIZE
153.9
MB

Customer Reviews

Antasaurus da Bombist ,

Not what I was expecting

I will need to try more of these recipes but I thought this was going to have the same recipes as the original Family cookbook I bought originally, plus some good additional recipes with the “new” version. The table of contents in the sample looked like it had most of my favorites. I was moving and thankfully saved some pages from the original hard binder copy I bought years ago, but I was thinking I could just get rid of the extra weight and buy the digital copy and still have some of my favorites, like the chocolate chip cookies recipe. However now the recipe is updated to include browning the butter, which may be fine, haven’t tried it, but now it’s just an extra step and extra dishes I didn’t want to worry about. Why fix it if it ain’t broke? If anything include it as an additional option, but for this and other changes/omissions of my other favorites from the last book, I’m regretting my purchase.

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