The New Heirloom Garden
Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden
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- $14.99
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- $14.99
Publisher Description
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book!
WINNER OF THE GARDENCOMM SILVER AWARD
“An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction
Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens.
In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity.
An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
PUBLISHERS WEEKLY
Garden designer Ogden (The Complete Kitchen Garden) puts "old-fashioned" vegetables center-stage in the garden and kitchen in this colorful design-compendium-cum-cookbook. Ogden touts heirloom plants, or those "not associated with large-scale commercial agriculture," for their ability to provide "a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home." She covers growing basics for heirlooms in the cabbage, carrot, and legume family, among others, with instructions for soil (it "should smell slightly sweet and hold together when squeezed, like a good chocolate cake") and compost (gardeners should "fill the bin with layers of green and brown, as if you were making lasagna"). She then offers 12 heirloom-based garden designs: of them, "The Color Wheel Garden," is focused on the most nutritional varieties, and "The Permaculture Garden" highlights sustainable gardening. Nearly 50 rustic recipes, including baked beans and rhubarb pie, are organized according to their relationship to the major plant families. Ogden's earthy sensibility is well conveyed in vivid color photographs. Perfect for cooks and gardeners alike, this useful look at vintage varieties puts a fresh shine on an old subject.
