The New Orleans Kitchen The New Orleans Kitchen

The New Orleans Kitchen

Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

    • 5.0 • 2 Ratings
    • $13.99
    • $13.99

Publisher Description

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
October 29
LANGUAGE
EN
English
LENGTH
384
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Penguin Random House LLC
SIZE
410.7
MB
Taste & Technique Taste & Technique
2016
America: The Great Cookbook America: The Great Cookbook
2017
Home Home
2015
Dinner in French Dinner in French
2020
The Hell's Kitchen Cookbook The Hell's Kitchen Cookbook
2015
Nick Nairn's New Scottish Cookery Nick Nairn's New Scottish Cookery
2016
Food of the Italian South Food of the Italian South
2019
The Ritz London The Ritz London
2018
Under the Olive Tree Under the Olive Tree
2020
A. Wong – The Cookbook A. Wong – The Cookbook
2015
Provence Provence
2019
World Food: Paris World Food: Paris
2021