The Nutritious Foodie Cookbook

Maggy Boyd, aka Nutritious Foodie, brings together over 50 healthy recipes and countless nutrition tips in her first ever cookbook. From powerful breakfasts to refreshing smoothies, Boyd shares her insight on how to make healthy meals simple and tasty with minimal ingredients and maximum flavors. In this cookbook, you will find enticing recipes, such as carrot cake oatmeal, overnight oat pancakes, protein split Sunday smoothie, roasted red pepper hummus, sweet potato chips, and more. In addition, Boyd generates a macronutrient analysis to provide her readers with knowledge of the total amount of calories and grams of protein, carbohydrates, and fat for each recipe.


Maggy Boyd is a current graduate student at the University of Illinois- Chicago studying nutrition to become a Registered Dietitian. She earned her Bachelor of Arts degree in Communication Studies at the University of California- Los Angeles, while competing as student-athlete on the Women’s Diving team. She hopes to share her passion for living out a healthy, active lifestyle and unique ideas about food with others in her first cookbook.