The Old World Kitchen

The Rich Tradition of European Peasant Cooking

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Publisher Description

“The best cookbook no one’s ever heard of.”
—Mark Bittman, former New York Times food columnist

One of the great cookbooks of all time.
The Mail on Sunday

A rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine, with over 300 recipes from 25 countries across France, Spain, Greece, and more

Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
November 12
LANGUAGE
EN
English
LENGTH
560
Pages
PUBLISHER
Melville House
SELLER
Penguin Random House LLC
SIZE
10.6
MB

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