The Oxford Companion to Food The Oxford Companion to Food

The Oxford Companion to Food

    • $44.99
    • $44.99

Publisher Description

This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition updates existing entries, the bibliography, and adds new entries on topics that reflect the universal relevance of food studies.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
August 21
LANGUAGE
EN
English
LENGTH
960
Pages
PUBLISHER
OUP Oxford
SELLER
The Chancellor, Masters and Scholars of the University of Oxford trading as Oxford University Press
SIZE
36.2
MB

More Books Like This

Real Flavours Real Flavours
2012
Cook's Encyclopaedia Cook's Encyclopaedia
2016
The World on a Plate The World on a Plate
2015
Herbs, Spices & Flavourings Herbs, Spices & Flavourings
2017
The Mystery Of Herbs And Spices The Mystery Of Herbs And Spices
2006
The Taste of America The Taste of America
2013

More Books by Alan Davidson & Tom Jaine

The Curiosities of Food The Curiosities of Food
2001
The Bunce Saga The Bunce Saga
2019
Just like Annabel Just like Annabel
1978
A Friend like Annabel A Friend like Annabel
1978
The Bunce Saga The Bunce Saga
2000
Social Media and Electronic Commerce Law Social Media and Electronic Commerce Law
2015