The Perfect Beginners Sushi Making Guide: Quick And Easy Recipes To Make Healthy Sushi At Home

One of the most popular meals over the past couple of decades has been sushi, with countless restaurants popping up in cities and towns across the country. And for those who enjoy sushi but have never thought about making it at home, figuring out how to get the ingredients and give it a shot might initially seem like an impossible feat. However, sushi is incredibly easy to make, and grabbing some rice and Alaska Surimi rather than ordering delivery or heading to a restaurant isn't just fun, but also far more affordable than dining out.



In this cookbook, you will discover:

- Introduction

- Chapter 1. Essential Tools and Ingredients for Sushi Malting

- Chapter 2 Sushi Sauce and Salad Recim

- Chapter 3 Vegetarian Sushi Recite

- Chapter 4 Fish and Seafood Sushi Recite

- Chapter 5 Meat Sushi Recipes

- Chapter 6 Dessert Sushi Recipes

- And so much more!



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