The Persistence of Taste The Persistence of Taste
CRESC

The Persistence of Taste

Art, Museums and Everyday Life After Bourdieu

Malcolm Quinn and Others
    • $52.99
    • $52.99

Publisher Description

This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts.

The volume is divided into four sections. The first section on ‘Taste and art’, shows how art practice was drawn into the sphere of ‘good taste’, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on ‘Taste making and the museum’ examines the challenges and changing social, political and organisational dynamics propelling museums beyond the terms of a supposedly universal institution and language of taste. The third section of the book, ‘Taste after Bourdieu in Japan’ offers a case study of the challenges to the cross-cultural transmission and local reproduction of ‘good taste’, exemplified by the complex cultural context of Japan. The final section on ‘Taste, the home and everyday life’ juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of ‘good taste’ have extended the possibilities of experience and sharpened our consciousness of identity.

As the first book to bring together arts practitioners and theorists with sociologists and other social scientists to examine the legacy and continuing validity of Pierre Bourdieu’s sociology of taste, this publication engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste ‘after Bourdieu’. It does so at a moment when the practice of taste is being radically changed by the global expansion of cultural choices, and the emergence of deploying impersonal algorithms as solutions to cultural and creative decision-making.

GENRE
Nonfiction
RELEASED
2018
May 11
LANGUAGE
EN
English
LENGTH
386
Pages
PUBLISHER
Taylor & Francis
SELLER
Taylor & Francis Group
SIZE
5.2
MB

More Books Like This

Anthropology, Art and Cultural Production Anthropology, Art and Cultural Production
2007
The Cultural Promise of the Aesthetic The Cultural Promise of the Aesthetic
2014
Routledge International Handbook of the Sociology of Art and Culture Routledge International Handbook of the Sociology of Art and Culture
2015
Debating Authenticity Debating Authenticity
2012
Contemporary Art and the Home Contemporary Art and the Home
2020
Vision and Society Vision and Society
2014

More Books by Malcolm Quinn, Dave Beech, Michael Lehnert, Carol Tulloch & Stephen Wilson

Knowing Nothing, Staying Stupid Knowing Nothing, Staying Stupid
2013
The Swastika The Swastika
2005

Other Books in This Series

Material Powers Material Powers
2013
Inventive Methods Inventive Methods
2012
Objects and Materials Objects and Materials
2014
Culture, Class, Distinction Culture, Class, Distinction
2009
Understanding Sport Understanding Sport
2012
For Public Service For Public Service
2022