The Piment d'Espelette The Piment d'Espelette

The Piment d'Espelette

From Cords to Powder - Recipes and Tips

Anne Lefeuvre & Clelia Ventura
    • $1.99
    • $1.99

Publisher Description

This book demonstrates how to cook using the Espelette pepper, spice from the Basque country used in the entries, dishes and desserts as in cocktails.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
January 5
LANGUAGE
EN
English
LENGTH
52
Pages
PUBLISHER
Barnea Productions
SELLER
Barnea Productions
SIZE
2.4
MB

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