The Press Club
Modern Greek Cookery
-
-
5.0 • 1 Rating
-
-
- $24.99
-
- $24.99
Publisher Description
The dark floors, leather banquettes and wooden chandelier of this well known Melbourne restaurant, together with its open theatre style kitchen, create an ambience as exciting as the food being served. This beautiful book is brought to you by well known MasterChef judge George Calombaris. Filled with sumptuous recipes and great photography it evokes the true essence of The Press Club. Enjoy The Press Club dishes and remember, recipes are not set in stone, they're guidelines - cooking comes from the heart.
GENRE
Cookbooks, Food & Wine
RELEASED
2008
January 3
LANGUAGE
EN
English
LENGTH
98
Pages
PUBLISHER
New Holland Publishers (Australia)
SELLER
New Holland Publishers
SIZE
15.3
MB