• $9.99

Publisher Description

The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices.  This volume presents the challenge of navigating through choices about eating, while seeking to create a rich dialogue about the intersection of Judaism and food.

GENRE
Religion & Spirituality
RELEASED
2011
January 1
LANGUAGE
EN
English
LENGTH
519
Pages
PUBLISHER
CCAR Press
SELLER
CCAR Press
SIZE
1.5
MB

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