• $9.99

Publisher Description

In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with DIY activities and recipes for all skill levels. The Scout’s Guide>/i> will help foragers locate, identify and safely enjoy wild edibles.

GENRE
Science & Nature
RELEASED
2016
November 15
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
St. Lynn's Press
SELLER
Ingram DV LLC
SIZE
27.7
MB