The Short Stack Cookbook The Short Stack Cookbook

The Short Stack Cookbook

Ingredients That Speak Volumes

    • 5.0 • 1개의 평가
    • US$11.99
    • US$11.99

출판사 설명

An artful collection of 150 new, original recipes organized by ingredient, from trusted culinary pros: "The emphasis is on ease." —TheWashington Post

This down-to-earth collection features 150 new, original recipes organized by ingredient—from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. 


The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes–from all-star chefs, food writers, editors, and stylists–are destined to become favorites.


Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include:
Virginia Willis (author of Bon Appétit, Y'all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and editor at Food & Wine) Soa Davies (producer of Eric Ripert's cookbook On the Line and TV show Avec Eric) Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (BuzzFeed food editor) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, and editor of Salad for President) Michael Harlan Turkell (award-winning photographer) Julia Turshen (cookbook author) Megan Scott (recipe developer) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine)

장르
요리책, 음식 및 와인
출시일
2016년
10월 18일
언어
EN
영어
길이
320
페이지
출판사
ABRAMS
판매자
OpenRoad Integrated Media, LLC
크기
43.7
MB
The New Midwestern Table The New Midwestern Table
2013년
Cook with Me Cook with Me
2020년
The Essential James Beard Cookbook The Essential James Beard Cookbook
2012년
Stir Stir
2019년
101 Epic Dishes 101 Epic Dishes
2019년
Cook Like a Pro Cook Like a Pro
2018년
Cocktail Codex Cocktail Codex
2018년
Death & Co Death & Co
2014년
Death & Co Welcome Home Death & Co Welcome Home
2021년
Life of Fire Life of Fire
2022년
The Artisanal Kitchen: Barbecue Rules The Artisanal Kitchen: Barbecue Rules
2019년
Feeding the Fire Feeding the Fire
2015년
The Complete Vegetable Cookbook The Complete Vegetable Cookbook
2021년
Home Made Summer Home Made Summer
2013년
Pasta Modern Pasta Modern
2013년
Farmhouse Weekends Farmhouse Weekends
2021년
Sunday Brunch Sunday Brunch
2012년
Cook As You Are Cook As You Are
2022년