The Tailgating Deck

A take-anywhere, fire-up-the-flavor, tailgating recipe card deck from Southern chef Kelsey Barnard Clark.

Chicken wings, pulled pork, chili, potato salad—here are 30 recipes perfect for football tailgates, concert pregame gatherings, and parking lot parties tucked into a handy and handsome portable card box. Load up your cooler, pack your grill, and get cooking!

From Southern Grit author, Top Chef winner, TV personality, and James Beard Award semifinalist, these dishes and drinks are just the thing for game day. Discover classics and fresh finds like:
Smashburgers and Bomb NachosCauliflower Steaks and Cornbread Panzanella Salad for vegetariansSmoked Brisket, Smoked Cheese, and Grilled Trout to take it to the next levelSpicy Bloody Marys and Sparkling Jalapeño Margaritas for zesty refreshmentAnd much more!

Every recipe includes a full-color photo and tips for prepping the food at home, transporting it to the venue, grilling or smoking, and adding the finishing touches onsite. A packing list ensures you don't forget any ingredients, tools, or supplies!

MUST-HAVE FOR GAME DAY: These 30 recipe cards (along with a helpful packing list) ensure you have everything you need to make your next tailgate, game-day party, or concert pregame the tastiest yet.

VARIETY OF DELICIOUS RECIPES: While all the classics are here, from pulled pork to chicken wings, there is also some lighter fare, like Deviled Eggs; creative mains, like Skirt Steak with Haitian Epis; and fun sides, sweets, and drinks, from Grilled Street Corn to Chocolate Chip Cornflake Cookies. Pick and choose your recipes—whether you want to go totally traditional or mix it up, this deck has you covered.

TAKE-ANYWHERE FORMAT: This handy deck is the perfect size for taking on the go. Bring these recipes with you to any venue, whether a field, parking lot, or just your own backyard.

Perfect for: 
Home cooks who host game-day parties or backyard BBQsNFL and sports fans who like to cookAnyone who enjoys grilling or smoking food outsideSouthern food enthusiastsFans of Kelsey Barnard Clark, Aaron Franklin, or Carla Hall