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Publisher Description

"As comprehensive as it gets"
THE NEW YORK TIMES

A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit.

The Tequila Dictionary is the drinker's guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of tequila, spirits expert Eric Zandona explores the truth behind this truly captivating drink.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
April 4
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Octopus Books
SELLER
Hachette Digital, Inc.
SIZE
64.1
MB

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