The Unofficial Downton Abbey Cookbook
For The Contemporary Cook and Kitchen
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4.3 • 9 Ratings
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- $0.99
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- $0.99
Publisher Description
A cookbook full of recipes for the food prepared and served in the award-winning miniseries, Downton Abbey. Historical, turn of the century recipes researched and adapted for the contemporary pantry and kitchen give readers an opportunity to try their hand at making early twentieth century British aristocratic dishes. Includes descriptions of the episodes in which the dish was presented.
Customer Reviews
Interesting theme but not a great cookbook
The commentary is interesting and take on olde English / European cooking is great. What I sorely missed was photography. Only each chapter had a single photo which was not directly related to the topic at hand. That I will have to google to see what some of these dishes are supposed to look like in the end, much less technique as they are prepared, is a disappointment.
However, the $0.99 price is appropriate.
Did no one proof this book?
It's hard to imagine how 14 pints of water added to the peel and pulp of 6 oranges will yield 6-8 jars of marmalade. Those are either really big jars or you are boiling this mixture for a long time. Also, it is an "entail" that needs to be broken not an "end tail" - that sounds painful.
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