• $5.99

Publisher Description

Here is a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher Lisa Hildreth—a rich book for teachers, parents, and anyone who cares for young children. Create soups, breads, and fruit dishes with children, while learning and teaching them how various foods affect us and how to use healthy ingredients to make delicious and nutritious snacks. Whimsically and joyously illustrated by kindergarten teacher Jo Valens, you will find yourself turning to this book time and again when it's snack time. The author has also included a chapter on birthday and festival foods.

GENRE
Cookbooks, Food & Wine
RELEASED
2006
February 1
LANGUAGE
EN
English
LENGTH
64
Pages
PUBLISHER
SteinerBooks
SELLER
Anthroposophic Press, Inc.
SIZE
4.1
MB

Customer Reviews

Sw33tcak3s ,

Great snack recipes

My daughter is 3 and starting an early childhood program at Sea Star here in FL. I was racking my brain as to what to send her to school with that would not need to be refrigerated or heated. This book presented many, simple ideas. Even though it is a book for kindergarten snacks, I am excited to introduce all of these whole grain recipes to my home! Thank you!