• $13.99

Publisher Description

CAN'T-MISS RECIPES FOR ANY WILD GAME

Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.

This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:

• Cherry Glazed Whole Smoked Pheasant• Asian Broccoli & Pronghorn Steak Salad• Blueberry and Brie Infused Bear Burgers• Smoked Duck with Berry Cabernet Sauce• Grilled Nacho Bites with Seasoned Antelope• Coconut Milk Bison Satay with Peanut Sauce• Char-Grilled Venison Tacos with Mango Salsa• Wild Turkey & Wild Mushroom Sausage• Hickory-Smoked Maple Rabbit• Smoked Cider Braised Quail

GENRE
Cookbooks, Food & Wine
RELEASED
2019
February 19
LANGUAGE
EN
English
LENGTH
144
Pages
PUBLISHER
Ulysses Press
SELLER
SIMON AND SCHUSTER DIGITAL SALES INC
SIZE
22.4
MB