CAN'T-MISS RECIPES FOR ANY WILD GAME
Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.
This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:
• Cherry Glazed Whole Smoked Pheasant• Asian Broccoli & Pronghorn Steak Salad• Blueberry and Brie Infused Bear Burgers• Smoked Duck with Berry Cabernet Sauce• Grilled Nacho Bites with Seasoned Antelope• Coconut Milk Bison Satay with Peanut Sauce• Char-Grilled Venison Tacos with Mango Salsa• Wild Turkey & Wild Mushroom Sausage• Hickory-Smoked Maple Rabbit• Smoked Cider Braised Quail