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Publisher Description

Most Chefs do not want to reveal the intrcacies of the dish though they may share with you some of the basic methods.

 

Well things change when India's celebrity chef Sanjeev Kapoor decides to share his The Yellow Chilli recipes in a delightful way. These are precise and detailed recipes of the most popular dishes that are served in numerous 'The Yellow Chilli' restaurants across India and can be easily replicated at home.

 

So are you ready for a stylish meal at home, in the Yellow Chilli restaurant style? Choose from a pleasent selection of aperitifs: A piping hot Tomato Basil Shorba or a palate cleansing Kesar Elaichi Lassi. Move on to the starters: which sounds better – Murgh Par Lutf or Pashtoni Chana Tikki? For the main meal Lazeez Murg Tikka Masala will vie for attention with Sanjeev Kapoor's dish Shaam Savera. Let the warmth of the layered Pudina Parantha soak up the gravies and put a bowl of beautiful green Mint chutney on your table. And to make the charmed circle complete, give out a choice of desserts like Kesari Indriyani and Gulab-e-Gulkand. Have fun and rest assured, there is no bill for The Yellow Chilli  meal at home.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
January 10
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Popular Prakashan Pvt. Ltd.
SELLER
Popular Prakashan Private Limited
SIZE
13.5
MB

Customer Reviews

Bo-Wilson ,

Great book!

So many recipes I want to try!

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