This American Burger

Former New York Times food writer, bestselling author, and two-time Pulitzer-Prize nominee Molly O’Neill spent 10 years, traveled 500,000 miles, and consumed an unholy, unjust, unimaginable amount of calories to find America’s best burgers.  Here are recipes from glorious amateurs and polished professionals, cattlemen, pit masters, grill gods, and domestic divas, and other die-hard burger-istas from coast to coast.