Tofu Rising Tofu Rising

Tofu Rising

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Publisher Description

Tofu originated in Asia and for centuries until now has been a popular food. Meanwhile, in the West, tofu has long been frowned upon by many westerners. But times have changed and tofu is now considered by many westerners especially the young as a "Cool" food because of the continous rise of Asian culture in the West most notably K-Pop. So great is the demand for tofu that America of all countries have become the leading importer and exporter of tofu at the same time. Whether you are selling to the local or international market as an exporter or importer or both, tofu now presents a huge opportunity not only for your health but in business opportunities as well. This book is about what tofu now is to the world...

GENRE
Cookbooks, Food & Wine
RELEASED
2026
February 15
LANGUAGE
EN
English
LENGTH
49
Pages
PUBLISHER
Russel Ison
SELLER
Draft2Digital, LLC
SIZE
373.4
KB
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