Top Secret Recipes Step-by-Step Top Secret Recipes Step-by-Step

Top Secret Recipes Step-by-Step

Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

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    • $4.99
    • $4.99

Publisher Description

The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! 

A full-color cookbook from America's Clone Recipe King

 
For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:

   • KFC® Original Recipe® Fried Chicken and Cole Slaw
   • Cinnabon® Classic Cinnamon Roll
   • IKEA® Swedish Meatballs
   • Pinkberry® Original Frozen Yogurt
   • Raising Cane's® Chicken Fingers and Sauce
   • Arby's® Curly Fries
   • Lofthouse® Frosted Cookies
   • Wendy's® Chili
   • Panera Bread® Fuji Apple Chicken Salad
   • Starbucks® Cake Pops
   • Cafe Rio® Sweet Pork Barbacoa
   • McDonald's® McRib® Sandwich
   • The Melting Pot® Cheddar Cheese Fondue
   • P.F. Chang's® Chicken Lettuce Wraps
   • The Cheesecake Factory® Stuffed Mushrooms
   • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream
   • Chick-fil-A® Chicken Sandwich
   • Chili's® Baby Back Ribs
   • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
   • Cracker Barrel® Hash Brown Casserole
   • Mrs. Fields® Chocolate Chip Cookies
   • Ruth's Chris Steakhouse® Sweet Potato Casserole

And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!

GENRE
Cookbooks, Food & Wine
RELEASED
2015
November 17
LANGUAGE
EN
English
LENGTH
304
Pages
PUBLISHER
Penguin Publishing Group
SELLER
PENGUIN GROUP USA, INC.
SIZE
170.2
MB
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